Omsk College of Professional Technologies

The main lines of activity:

• Planning and organization of work in catering
• Forming of the list of catering service
• Organization of labour management

Qualification:

Manager

Time of study

Full-time tuition

on the basis of 9 school years – 3 years 10 months

Postal tuition

on the basis of 11 school years - 3 years 10 months

Review of our students about the specialty: 

After finishing 9 school year at school, I started to think about my future profession, my friends advised me to enter in the Omsk College Professional Technologies on the specialty “Management in catering business”. But, actually, I’ve no idea about it. But I decided to try it. I passed entering exams – and on the 1st of September at the meeting. Since Monday the lessons started where I’ve learned more and more about my future profession. On the lessons of cookery we were learned how to cook correctly the dishes which we’ve already done many times at home. We’ve learned what are “brisket”, “mélange” and many other different things. On the lesson of “Organization of catering” we were learned how to cater for client that he or she would like to come once more. This knowledge helps me in my day-to-day life. And this knowledge was helping during my first training. During the training we’ve learned many things: I understood that my future profession is very difficult, but very interesting.

After finishing college I’d like to continue my study and I’m sure that the knowledge that I’ve got at the college will help me. I’m so glad that I study there, in Omsk College of Professional Technologies!

 

Future prospects

College graduates of the specialty “Management in catering” is ready to the professional activity in organization of real and predictable wants of the population in catering as manager of catering business.

Our college graduates will become proficient in:

• planning and organization of work in catering service; making of service list in catering with an account of real and predictable demand;
• analyze and solution of logistics, economical, management, staffing and social psychological tasks;
• labour organization of staff;
• observance of the current legislation; account, analyze and assessment of economical results of the enterprise’s service activity;
• using of computer technologies in professional activity;
• analyze of demand on production and service, projection and motivation of sales;
• participate in marketing researching and development of advertising campaign; making of the demand and sale promotion of the production and service;
• Analyze of the enterprise’s environment on the base of marketing’s researching results
• Analyze of orders on the service, identification of the optimum set of conditions and methods of service;
• Leading of service to the consumer; supply of necessary range and quality of service with the account of principles of the aesthetics and design of the service organization
• Making of a control of the product inspection and service; keeping specified requirements of normal, technical, technological documentation, labour discipline, rules of the
• sanitation measures and labour protection.
• Supply of the efficient selection and running of the technological equipment
• Analyze of the product policy of an enterprise, using methods of market research, forming of the demand and sale promotion.